This dark black beer in quadruple style with a second fermentation in the bottle is inspired by the best beers from Belgian Trappist brewers. The beer has a light brown dense foam head. Pleasant fruity scents of apple, candied pear, ripe strawberry and cherries with a slightly spicy touch of anise, licorice and caramel, warming in the nose. In the middle caramel comes up again, with many notes of dried fruit, and accents of caramel, coffee and chocolate from the roasted malt. A balanced and soft bitterness that flows into an intensively heated alcoholic finale, covered with a robust head.
Alcohol volume: 12%
Pouring temperature: 8° - 10°
